Sourdough loaves
Slow-fermented for 36 hours with our 12-year-old starter.
Fresh every morning since 2012
Sourdough, pastries and good coffee
A neighbourhood bakery baking everything by hand, from 6 am, every day of the week.
From our ovens
What we bake
Viennoiserie
Butter croissants, pain au chocolat and seasonal danishes.
Celebration cakes
Made to order for birthdays, weddings and everything in between.
Our bakery
Small batches, real ingredients
We mill some of our own flour, use butter from a local dairy and never add preservatives.
Come by for a coffee and watch the bakers at work.
36 hSourdough fermentation
6 amDoors open
40+Things baked daily
Neighbours say
The best croissant in town, no contest.
Our wedding cake was perfect and delicious.
My Saturday morning ritual.
Need a cake for a special day?
Order at least three days ahead.